Ordering Details

Available November 1st Through December 24th

IN PERSON
2001 4th avenue, seattle, wa 98121

PHONE
206 441 4540

To avoid missing your favorite treats, please be sure to order 48 hours in advance. If you dont hear from us within 24 hours of placing your order, please call us so we can confirm that it has been received.
November 27th 7:30am-5pm
Thanksgiving CLOSED
November 29th 8am-5pm
December 24th 7:30am-5pm
Christmas Closed
December 26th 8am-5pm
January 1st, 2014 8am-5pm
January 2st, 2014 8am-2pm

Holiday Menu
2013
Use the form below to submit your order: (If you feel more comfortable phoning your payment information in, please feel free to submit this order and call us at 206 441 4540.)
Please provide us with the following information to process your order:
First Name
Last Name
Payment and Pick-up Details:
Credit Card #
Exp Date
Pick-up Date
Pick-up Time
Phone #

Fill out your order below by finding the item(s) you want, and then entering the quantity for each ( e.g. 2 )
Good Morning!
english muffin 1.5
traditional croissant 2.75
buttermilk biscuit (with housemade jam) 2.5
apple olive oil cake 16.
banana chocolate chunk walnut slice 2.
banana chocolate chunk walnut loaf 10.
caramel apple brioche 8.
A Sweet Ride ...
old fashioned gingersnap cookie 2.
pecan brownie 4.
chocolate chunk bites - small box 6.
chocolate krinkles - small box 6.
krispi caramels - small box 4.
Sugar Crash
deyki's tingmo - veggie or meat 8.
Tibetan hummus - 8 ounces 8.
olive oil croutons or crostini 5.95
sage stuffing 5.95
semolina flatbread crackers - 7/bag 7.95
three-seed breadsticks - 12/bag 4.95
pretzel sticks - 12/bag 4.95
Lola Spreads
Spreads (8 ounces)
spicy red pepper ~ harissa 7.5
tzatziki ~ cucumber yogurt 7.5
kopanisti ~ feta & blue cheese 7.5
skordalia ~ lemon, garlic 7.5
kalamata olive ~ turkish fig 7.5
house made pita ~ 6/bag 6.95
cauliflower anchovy 7.5
Loaves in Full Force
potato & olive oil roll (available after 11am) 1.
potato & olive oil (available after 11am) 4.95
ficelle 3.25
pain de campagne 4.95
cinnamon fougasse (available after 11am) 5.95
pecan, flax, whole wheat roll 1.
kalamata olive ciabatta 5.95
house loaf 4.95
traditional rolls .75
house loaf small 3.25
whole wheat pullman loaf 5.95
pecan, flax, whole wheat small 3.25
dinner buns - 8/bag 7.
pecan, flax, whole wheat 5.95
A Tart in Each Hand

9" Pear Hazelnut Tart
serves 8-10
ripe pear, flaky dough, baked in a hazelnut sponge 36.
10" Fruit & Nut Tart
serves 8-10
mixed nut frangipane, dried fruit compote 34.
10" Hot Chocolate Tart
serves 8-10
vanilla custard, dark chocolate ganache, toasty cinnamon marshmallow 36.5
Need a Pie Shell?
Remember: if you are making a double crusted pie, you will need to order TWO 9" classic pie shells
9" classic pie dough for savory or sweet baking (frozen) 6.5
The Grand Finale

Classic Apple Pie
tonnemaker farm apples (double crust)
6" classic apple pie serves 2-4 18.
9" classic apple pie serves 6-8 (+5 plate deposit) 32.5
Pumpkin Pie
prosser pumpkin, butternut squash, gingersnap layer
6" pumpkin pie serves 2-4 18.
9" pumpkin pie serves 6-8 (+5 plate deposit) 32.
Kentucky Bourbon Pecan Pie
southern style, blackstrap molasses, knob creek bourbon
6" Kentucky bourbon pecan pie serves 2-4 16.
9" Kentucky bourbon pecan pie serves 6-8 (+5 plate deposit) 28.
Triple Coconut Cream Pie - our signature pie
coconut crust, shredded coconut cream filling, toasted coconut, white chocolate shavings
coco pie bite 2.5
6" triple coconut cream pie serves 2-4 19.
9" triple coconut cream pie serves 6-8 (+5 plate deposit) 35.
A World Without Wheat
All items contain ZERO flour but are made where flour is present
coconut cake, sweet glaze 2.5
granola - 3lb bag (holds well in the freezer) 28.
caramel popcorn - small box 4.5
oat crackers - small box 8.
carrot oat bundt cake (vegan) 2.5
sweet potato & pepperjack cornbread 3.
spiced oat & buckwheat cake with maple glaze 3.75
pumpkin brulee (+1 dish deposit) 5.95
pb, oat & chocolate chip with chocolate ganache cookies 3.
french macaron 1.